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The Future of Food

2004-05-30 | Documentary
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Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

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7.7
81%
65

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Positive 47%
Negative 53%

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The Future of Food FAQ

On May 13, 2024, there were 3402 public reaction to The Future of Food including hagiography, low-key approach, lumberjack, cat-and-mouse, like Fahrenheit 9/11.
The release date of The Future of Food is May 30, 2004.
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner..
The director of The Future of Food is Deborah Koons.
On May 13, 2024, the IMDB rating of The Future of Food is 7.7/10, Rotten Tomato rating is 81/100, Metacritic rating is 65/100, TMDB rating is 7.0/10.
The runtime of The Future of Food is 88 minutes.