Tom Kerridge's Sunday Lunch 1
2022-08-29 | Documentary,Reality | 8 episodes1 Season
Episode
Summer (2022)
Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.
Mexican (2022)
Tom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.
Spring (2022)
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.
Fish (2022)
Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.
Autumn (2022)
Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.
