Diners, Drive-Ins and Dives 28
2017-12-17 | Documentary,Reality | 30 episodes50 Seasons
Episode
Mom's Kitchen (2017)
Republica Empanada (Mesa, Ariz.) • Zoe Ma Ma (Boulder, Colo.) • Ena's Caribbean Kitchen (Columbus, Ohio) This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Arizona, a family spot cookin' lights-out Latin cuisine, from Cubano empanadas to arroz con pollo. In Colorado, a mother-son team servin' up Chinese street food specialties like dan dan noodles and steamed buns. And in Columbus, a Jamaican joint grillin' up jerk chicken and other island favorites.
Delicious Discoveries (2018)
Mo Mo Ghar (Columbus, Ohio) • Nora Restaurant and Bar (Dallas, Tex.) • Tacos Mariachi (Dallas, Tex.) This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, a hidden gem tucked away in a grocery store servin' out-of-bounds Nepalese-Tibetan specialties. Then in Dallas, a joint cookin' up lights-out dishes straight from Afghanistan. And stayin' in Dallas, a Mexican late-night spot dishin' up standout Tijuana seafood tacos and unique mole fries.
By Land and Sea (2018)
Grilled Cheese & Crab Cake Co. (Somers Point, N.J.) • Pinky's Westside Grill (Charlotte, N.C.) • Bizzarro Italian Cafe (Seattle, Wash.) • El Figaro (Old Havana, Cuba) • Northern Waters Smokehaus (Duluth, Minn.) • Darwell's Cafe (Long Beach, Miss.) From bison pastrami and smoked white fish in Duluth, Minnesota, to clam linguine and elk ravioli in Seattle, Guy Fieri dives into joints servin' up spectacular surf and tasty turf.
Bird and Beef (2018)
Tacos Chiwas (Phoenix, Ariz.) • One90 Smoked Meats (Dallas, Tex.) • The Post Chicken & Beer (Longmont, Colo.). This trip, Guy digs in to awesome bird and beef dishes. In Phoenix, a couple cookin' the flavors of Chihuahua including beef cheek barbacoa tacos. In East Dallas, a spot smokin' duck and pilin' on the spicy brisket. And in Colorado, a fried chicken emporium dishin' up their pressure-fried specialty with unique chicharrónes.
All Kinds of Comfort (2018)
Audrey Jane's Pizza Garage (Boulder, Colo.) • Whistle Britches (Dallas, Tex.) • Grubstak (Gilbert, Ariz.) Guy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.
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