Cook's Country 2
2009-05-09 | | 13 episodes15 Seasons
Episode
Old-Fashioned Roast Beef Dinner (2009)
We make a classic American meal starting with a juicy roast with a rich, meaty gravy.
Pucker-Up Pies (2009)
Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect texture and real lime flavor.
Rise and Shine (2009)
Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster.
Surefire Seafood (2009)
Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery.
Super Fudgy Cake (2009)
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking.
