A Chef's Life 4
2016-09-10 | Reality,Documentary | 10 episodes6 Seasons
Episode
Onions and Avetts (2016)
Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner at Lomax Farm in Cabarrus County, NC. Even though The Avett Brothers make an appearance, the underdog onion steals the show, playing both star and support.
My Watermelon Baby (2016)
After a summer away, Vivian returns to the restaurant and a staff of new faces. She also asks a favor of an avid home chef: test her cookbook recipes.
Peas, Please (2016)
As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in “beatin’ peas” delivered by a 92 year-old expert is an entertaining and therapeutic history lesson.
Stand by Your Cabbage (2016)
Vivian’s summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Sam Jones and Miss Lillie share old-school cabbage recipes that influence what Vivian prepares for the festival.
Cabbage's Last Stand (2016)
Vivian explores Portland, Ore., prior to preparing the BBQ cabbage for Feast Portland.
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